Japanese Food

This nostalgic style of Japanese fried chicken, known as “Tulip,” is a labor of love. My husband 🤴🥖…

Making (a lot of) takoyaki by Cold_Craft_1637

Do you need a recipe for homemade takuan? Strictly speaking, it wouldn't be called 'takuan', but if you…

I used two scoops with a chashaku, added water at 65–70°C, and whisked the matcha quickly. It turned out amazing.…

Katsu Sando from Tonkatsu Marusichi in Torrance, CA by XandersOdyssey

Cooking up a storm. Everything home made from scratch. I made the curry without roux blocks otherwise my…

I made a quick video showing how to make this colorful Japanese rice bowl! by Simple_Japan_Kitchen

My husband 🤴🥖cooked this beautiful Sea Bream today. 🐟 In Japan, the head and collar of the fish…

“Yayoihime” Japanese Strawberry by YamatoKagami

This is a Chinese restaurant called "Kondahouse" located in Nagoya City. Chinese cuisine here refers to Chinese-style dishes…

Layover sushi at Narita Airport, Tokyo, Japan. by 108CA

私はこの料理がとても好きで毎日作っています♪ この料理は四角い玉子焼き器で焼きながら巻いていく作り方をします。 この料理は日本以外にもありますか？ by YamatoKagami