Japanese Food

Snowy night by ailurophile_x

Just simply good. by jtrip_anything01

Best tonkatsu of my life that I had in Osaka 🤩 by Fuzzy_Reindeer9503

Nagoya is famous for Yabaton (miso katsu) and Hitsumabushi, but you should definitely try Taiwan Mazesoba too —…

Azuki beans are boiled with sugar and salt to soften them. Delicious! by YamatoKagami

The rich aroma and sweetness of maple syrup♪ A quick and easy snack! A must-try when you come…

When you come to Tokyo, you absolutely must try the blue ramen. “Kistuhousi.” by yokozuna_rider

Umami sipping broth, veggie dumplings on a gyoza sauce, and braised short ribs. All from scratch! by flipflapdragon

I was introduced to this Goku Uma miso flavored Raman by a friend a couple months ago. I…

First time making zaru soba at home (with store bought tsuyu tho…). I really missed this so much…

First time making Miso soup at home 🙂 8/10 – almost like the sushi restaurants! for context, im…

Starting Japanese breakfast this morning by Sweet_Strawberry_701