every time I visit Japan I HAVE to check if Vie de France has these because they're SOOO damn good. I dunno if they're seasonal or area specific or what, but I only sometimes find them. I really want to learn to make my own but I have no idea what the chunks of sweetness are in the scone or how I might be able to make them from scratch… I'm hoping someone here might have tried these too and would know!! Second photo is the ingredient list on the back of the package, which I can read to an extent myself but lol I'm not sure if it would give anyone any additional insight or ideas on how to make the chunks…
Many scone recipes vary a little as well so if anyone has a recipe to get a similar texture to the vie de France ones even without the milk tea element that would be fantastic 🥹
by iceebluephoenix
1 comment
It says 紅茶チョコ, which is black tea chocolate. They have chocolate bars/cubes for baking in Japan.
Comments are closed.