JJapanese Food Read More Looking for a recipe or place I can buy the chunks in this milk tea scone from Vie De FranceMay 5, 2026 every time I visit Japan I HAVE to check if Vie de France has these because they're SOOO…
JJapanese Food Read More Expired misoMay 5, 2026 Hello everyone! This miso soup was made in April 2021. In the fall of 2021, we put it…
JJapanese Food Read More Ebi Katsu Tomatama Curry UdonMay 5, 2026 I went to Marugame Seimen today to try their new tomato and egg curry udon, with an optional…
JJapanese Food Read More Zaru Soba, a side dish, and seasoned rice.May 5, 2026 I love how the slightly irregular cut of the soba gives it a unique mouthfeel. by Emergency_Lock3399
JJapanese Food Read More All you can eat boiled oysters @ KaikeonsenMay 5, 2026 Had a good experience at Kaikeonsen, Tottori, with some water – sake boiled oysters. Had multiple different types…
JJapanese Food Read More torched thick cut bacon on curry (Hinoya)May 5, 2026 had to try the new menu item. its my only time to try torched thick cut bacon as…
JJapanese Food Read More Yakitori performance: Piman Cheese.May 5, 2026 Seriously, if you haven't tried cheese-stuffed green pepper skewers yet, you're missing out. Best pairing with a cold…
JJapanese Food Read More One of my favorite things about winter season was the kaki (oysters)May 5, 2026 Now to wait until next Winter :(( by Substantial-Pick2700
JJapanese Food Read More Anyone know how I get get some of these shipped to Australia?May 5, 2026 I’ve been looking since I last visited for this particular drink everywhere online!! Can someone please tell me…
JJapanese Food Read More Tsukemen, my favorite Japanese noodle dishMay 5, 2026 Normally, noodles are served cold. But if you say "atsumori de" then they will give you the noodles…